Lunch Buffet at Park Hyatt Banjara Hills, Hyderabad

Buffet Overview

• he buffet begins with a flavourful selection of soups and gourmet starters, blending Indian and international flavors. Guests can enjoy delicacies like tandoori kebabs, dim sums, and mezze-style bites, crafted with premium ingredients and presented with e
• The Salad, Fruit, and Live Station offers a refreshing mix of seasonal fruits, gourmet salads, and made-to-order delicacies prepared live by seasonal chefs. The station is a culinary delight, combining crisp textures from exotic vegetables and fruits of
• The Dessert section features an indulgent array of Indian sweets and international favorites like cheesecakes, mousses, ice cremes and tarts. Combination of sweet and eggless desserts is crafted with finesse, concluding the buffet experience with perfec
• The Buffet presents an exquisite selection of artisanal breads, including soft rolls, crisp lavash, and traditional Indian breads like naan and paratha. The rice offerings range from fragrant Hyderabadi biryani to globally inspired rice dishes, each prepa

The buffet offers a refined dining experience, blending the richness of Indian cuisine with international culinary artistry. From live stations and gourmet starters to signature main courses and handcrafted desserts, each section is thoughtfully curated for flavor and presentation. Set in a luxurious ambiance with an open kitchen and elegant décor, the buffet delivers the best and exceptional taste for discerning diners.