Sunday Brunch at The Park Hyderabad, Hyderabad

Buffet Overview

• Veg Soup and Non-Veg Soup served with breads and morning bakery selections. Brunch appetizers include 3 veg starters and 3 non-veg starters, served on a rotational basis as per chef’s menu.
• A lavish salad bar with make-your-own salads, 4 veg salads, cheese varieties, antipasti, canapés, mezze spread, compound salads, and freshly cut fruits. Live counters include Asian, South Indian, BBQ Grill, Chaat, Italian, and Indian stations, offered on
• An indulgent dessert spread featuring 8 bakery desserts, 5 Indian cold desserts, a live dessert counter, and 3 flavours of ice cream. Dessert selections may change on a rotational basis depending on availability and chef’s curation.
• Indian breads are served along with steamed rice, flavoured rice, and non-veg biryani. Additional accompaniments include curd, curd rice, dahi vada, pickles, papad, and podi varieties.

Experience a premium Sunday Brunch Buffet at Verandah, The Park Hyderabad, with an elaborate multi-cuisine spread curated for relaxed weekend dining. The brunch includes soups, appetizers, salad bar, live counters, Indian breads, rice varieties, vegetarian and non-vegetarian mains, desserts, ice creams, and mocktails, with menu items served on a rotational basis.