Lunch Buffet at ITC Grand Central, Mumbai

Buffet Overview

• The soups and starter station at Hornby’s Pavilion features a rotating selection of freshly prepared soups, such as creamy tomato basil and classic chicken broth, served with artisan breads and accompaniments. The starter section includes an assortment of
• The station offers a vibrant selection of fresh, seasonal fruits and an array of salads crafted with microgreens, sprouts, and herbs. Guests can customize their plates with various toppings and dressings, ensuring a refreshing and healthful start to their
• Desserts features a delightful mix of Indian desserts like gulab jamun, kaju katli, moong dal halwa, and festive specials such as tri-color kulfi. It also offers an array of Western treats including chocolate mousse, kiwi cheesecake, walnut brownies, and
• Lunch Buffet offers a rich selection of freshly baked breads including multigrain, croissants, and Indian varieties complemented by a variety of Indian breads like soft rotis and parathas. The rice offerings encompass aromatic biryanis such as Subz Dum Bi

This lunch buffet combines Indian and international cuisine, featuring freshly baked breads, aromatic biryanis, regional specialties like laal maas, global dishes like pasta and risotto, and a mix of Indian and Western desserts, along with refreshing beverages.