Indian n Continental Lunch at Andaz Aerocity Delhi, New Delhi

Buffet Overview

• Parsley, Cilantro (Coriander leaves), Basil, Oregano, Thyme,Rosemary,Mint,Bay Leaves ,Herbes de Provence, Chinese Five Spice, Curry Powder, Cinnamon,Ginger Garlic,Nutmeg ,Cloves , Za’atar
• Potatoes, Carrots, Green beans ,Cauliflower,Broccoli, Bell peppers,Mushrooms,Zucchini Spinach,Paneer (Indian cottage cheese) Cheese (mozzarella, parmesan, feta),Chicken (grilled, butter chicken, chicken curry). Fish (grilled, baked, or in curry).
• Icecremes , Choclate cake indian traditional sweets ,international sweets , with sugar and with sugar free ingredients
• Lentils (e.g., red, green, or yellow), Chickpeas, Black beans, Kidney beans, Peas

Soups (Veg/Non-Veg) Tomato basil ,pumpkin /Chicken consommé,Live cooking stations (e.g., pasta, stir-fries, or grills).Salad bar with customizable toppings.DIY dessert stations (e.g., waffles, ice cream sundae).Paneer butter masala, mixed vegetable curry, pasta.Butter chicken, grilled fish, lamb stew,Soft drinks, iced tea, coffee, and tea