Sunday Brunch at Andaz Aerocity Delhi, New Delhi

Buffet Overview

• Roasted Tomato and Basil Soup, Dal Shorba, Tandoori Broccoli, Galouti Kebab, Malai Paneer Tikka and Amritsari Fish. These are mindful, farm-sourced starters with a modern Indian touch.
• Burrata with Heirloom Tomatoes, Quinoa and Avocado, Beetroot Feta and Sprouts salads with seasonal fruit. Live counters for wood-fired pizza, Dilli Chaat, pasta made to order and fresh griddle dosa.
• Annamaya’s artisanal dessert table: Gulab Jamun Cheesecake, Rasmalai Tres Leches, Kulfi, Dark Chocolate Tart, macarons and seasonal gelato.
• Sourdough, focaccia and multigrain loaves from the in-house bakery, plus Butter Naan, Missi Roti and Laccha Paratha, with Subz Dum Biryani, Jeera Pulao and Steamed Rice.

A relaxed Sunday brunch at Annamaya, Andaz Delhi’s artisanal food hall, celebrating local produce, live counters, house-baked breads and an indulgent dessert spread. It’s perfect for leisurely family Sundays. The menu runs on a rotational basis, and cuisines change per the chef’s choice and seasonal varieties.