Breakfast Buffet at Grand Son Hotel, New Delhi

Buffet Overview

• A rotating choice of soups like minestrone, Thai coconut, and classic tomato basil. Starters include vegetarian tikkis, tempura veggies, and chicken tikka, with occasional chef specials like bruschetta or dim sum.
• The salad bar features a mix of local and global options — from chickpea chaat to Greek salads and caprese, all accompanied by seasonal fresh fruits. A live station often serves fresh-cut salads or grilled vegetables tossed with dressings of your choice.
• Six mouth-watering international treats, including sugar-free and eggless options to cater to all preferences. Three types of delicious Indian sweets crafted to perfection and hot desserts: two types of Indian and Continental hot desserts. Four types of i
• A selection of assorted breads, expertly crafted with both plain wheat and multigrain options, including soft, flaky tandoori paratha and classic plain roti. Accompany your meal with a rich and aromatic Mutton Biryani along with other variety of rice opt

exotic spread for indian and continental