Breakfast Buffet at Park Plaza Delhi, New Delhi

Buffet Overview

• Start with fresh Orange, Watermelon and Pineapple Juices and Smoothies, a live egg counter, and starters of Mini Idli, Medu Vada, Poha and Corn Fritters. Rotates on a rotational basis at the chef's discretion.
• Seasonal fresh fruits, flavoured yogurts, cold cuts and a chilled cheese platter sit alongside Cereals, Muesli and a Kachumber and Sprout Chaat tray. A live Dosa counter makes Masala Dosa to order. Offerings rotate on a rotational basis.
• The morning dessert counter offers freshly baked Muffins, Croissants, Danish Pastries and seasonal Fruit Tarts, with warm Sheera for an Indian touch. Desserts rotate on a rotational basis as per the pastry chef’s daily selection.
• Freshly baked White and Brown Toast, Multigrain Bread and Butter Croissants are served with Aloo Paratha, Upma and steamed Idli. Breads and morning grains rotate on a rotational basis to complement the hot counter spread.

Tyde Breakfast Buffet at The Park New Delhi is a vibrant morning feast of live egg and Dosa counters, South Indian classics, Continental hot plates, freshly baked breads and seasonal fruits.the menu runs on a rotational basis with cuisines changing as per the chef’s choice and seasonal varieties.