Dinner Buffet at Park Plaza Delhi, New Delhi

Buffet Overview

• Cream of Mushroom or Roasted Tomato Soup (veg) and a Chicken Clear Soup (non-veg), with a live Tandoor of Seekh Kebab, Malai Tikka and Paneer Tikka, plus a Dim Sum station. Rotates on a rotational basis at the chef's discretion.
• A build-your-own salad bar with fresh greens, vegetables and house dressings, an elaborate Mezze station, cold cuts, a cheese platter, a seasonal fruit counter and a live Pasta station. Offerings rotate on a rotational basis.
• The dessert counter closes the evening with Gulab Jamun, Rasmalai, Tiramisu, assorted Cakes and Entremets, and a seasonal Indian mithai selection. Desserts rotate on a rotational basis as per the pastry chef’s daily selection.
• The live Tandoor fires Butter Naan, Garlic Naan and Lachha Paratha, paired with Steamed Basmati, Veg Pulao and Dum Biryani, plus wok-tossed Rice and Noodles from the Asian counter. Rotates on a rotational basis.

Tyde Dinner Buffet at The Park New Delhi is a nightly multi-cuisine spread across Indian, European and Pan-Asian kitchens, with live Tandoor, Dim Sum and Pasta stations, a mezze and salad bar, and a decadent dessert counter.the menu runs on a rotational basis with cuisines changing as per the chef’s choice and seasonal varieties.