Sunday Brunch at Park Plaza Delhi, New Delhi

Buffet Overview

• An interactive Dim Sum station (1 veg, 1 non-veg), a live Grill or Sausage counter, a Chaat counter with Dahi Bhalla and a live Tandoor with 2 veg and 2 non-veg kebabs. Rotates on a rotational basis at the chef's discretion.
• A 3+3 compound salad, elaborate Salad bar and 2+2 individual salads, with a lavish Mezze station, cold cuts and a live Pizzeria serving 1 veg and 1 non-veg pizza. Offerings rotate on a rotational basis.
• Eleven desserts crown the brunch, including four Cakes and Entremets and two Indian desserts. Dahi Bhalla at the chaat counter adds a sweet-savoury finish. The dessert spread rotates on a rotational basis as per the pastry chef’s daily selection.
• Fragrant Indian rice and freshly fired breads from the live Tandoor pair with Rice and Noodle preparations from the Asian counter. Breads and rice rotate on a rotational basis to complement the main course spread.

Tyde Sunday Brunch at The Park New Delhi is a lavish Sunday spread across Indian, European and Asian kitchens, with live Tandoor, Pizzeria and Dim Sum stations, a mezze and salad bar, a chaat counter, a live Grill or Sausage section and eleven desserts.