12:30 PM - 04:00 PM
Relish patriotic pan-India specialties like Punjabi Butter Chicken, Kashmiri Rogan Josh, Bengali Fish Curry, Goan Prawn Curry, Rajasthani Laal Maas, Hyderabadi Dum Biryani, and Palak Paneer alongside Continental favourites like Pasta Al Forno and Wok-Tossed Vegetables prepared live by master chefs. The menu is curated on a rotational basis, celebrating India's diverse culinary heritage.
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Celebrate the spirit of Independence Day at Radisson with a grand Sunday Brunch featuring live counters, patriotic tricolour presentations, pan-India regional delicacies, and festive desserts. Signature dishes like Punjabi Butter Chicken, Kashmiri Rogan Josh, Bengali Rasgulla, and Tiranga Sandesh are presented on a rotational basis for a truly memorable 15th August feast with family and friends.