Lunch Buffet at The Ashok, New Delhi

Buffet Overview

• Warm up with comforting shorba varieties like murgh shorba and dal shorba, paired with flavourful starters such as paneer tikka and chicken seekh kebab. A perfect prelude to your Awadhi feast.
• Savour a refreshing spread of kachumber salad, fresh fruit chaat, and crisp green salads, complemented by a live counter serving freshly grilled kebabs and made-to-order chaats. Interactive and full of flavour.
• Indulge in an exotic selection of Indian and continental desserts — from rich shahi tukda and kesar phirni to decadent chocolate brownies and caramel custard. Sugar-free options are also available for our health-conscious guests.
• Enjoy freshly baked tandoori roti, butter naan, and laccha paratha alongside fragrant biryanis and pulao varieties. A perfect accompaniment to the rich Awadhi curries.

The Lunch Buffet at The Oudh, Hotel Ashoka, offers a royal culinary journey through authentic Awadhi cuisine, featuring signature kebabs, biryanis, and rich curries alongside fresh salads and exotic desserts. The menu is curated on a rotational basis, ensuring fresh variety every day.