menu Details

Buffet Overview

• Guests are welcomed with fresh juices like orange, watermelon, and seasonal blends, followed by cold cuts, yoghurts, cereals, and an array of Indian and continental morning starters such as poha, idli, upma, hash browns, and baked beans.
• A refreshing fruit bar with melons, papaya, kiwi, pineapple, and citrus options pairs perfectly with a live salad and muesli counter. The live stations serve made-to-order eggs in your preferred style — from masala omelettes to eggs benedict and sunny sid
• Breakfast desserts are light and satisfying — mini muffins, banana bread, Danish pastries, glazed doughnuts, and halwa make an appearance, offering the perfect balance of sweet to start your day.
• A wide bakery selection includes croissants, sourdough, multigrain toast, brioche buns, and pav. For rice lovers, lemon rice, curd rice, or vegetable pulao may be rotated in on select days as part of the Indian breakfast offering.

The Breakfast Buffet at Café, Hyatt New Delhi, is thoughtfully curated to energize your morning with a rich blend of Indian flavours and Western classics. Set in a warm and inviting café space, the buffet offers something for everyone — from fresh fruits and juices to hearty mains and indulgent baked treats. Live stations, rotating regional dishes, and high-quality ingredients make this buffet a favourite for guests looking to start their day right.