06:30 AM - 10:30 AM
Indulge in a lavish spread that celebrates the rich diversity of Indian cuisine. Our buffet features an exquisite selection of North and South Indian delicacies, offering fresh surprises every day. Relish timeless classics like steamed Idlis, golden-crisp Dosas, comforting Pongal Rice, and flavourful Upma, all prepared using authentic regional recipes and the finest ingredients. Each dish is thoughtfully crafted by our master chefs to bring you the true essence of India — served in an ambiance of elegance and opulence.
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The breakfast buffet offers a wide range of options, including freshly pressed and canned juices, fresh fruits, and a customizable salad bar with various vegetables and dressings. It features a cereal station with muesli, cornflakes, and wheat flakes, along with milk, soy milk, and hot/cold options. South Indian specialties such as idli and a live dosa station are available, alongside a variety of North and South Indian dishes and non-veg options like sausages. The egg station serves boiled eggs and made-to-order omelettes. Guests can indulge in homemade jams, international desserts like cakes, muffins, and pastries, as well as Indian sweets like Gulab jamun, assorted ice creams, and a dedicated tea and coffee station.