menu Details

Buffet Overview

• Cumin, coriander, turmeric, and garam masala, adding depth and warmth to both vegetarian and non-vegetarian dishes, mustard seeds, curry leaves, and asafoetida, black pepper, cardamom, saffron and nutmeg
• Fresh greens, exotic vegetables, gourmet dressings, basmati rice, lentils, chickpeas, whole wheat, seasonal vegetables, puffed rice, yogurt, tangy chutneys, milk, jaggery, saffron, dry fruits, chocolate. Non-Vegetarian Ingredients: Chicken, seafood, prem
• Rice varieties , millets ,whole wheat, puffed rice.
• Lentils like toor dal ,chickpeas and other seasonal varieties of lentils

Featuring a delightful mix of global and Indian flavours, the brunch offers a selection of soups, fresh fruits a live salad counter with fresh greens, exotic vegetables, and gourmet dressings. The vegetarian spread includes fragrant rice varieties, a wholesome mix of chickpeas and lentils, and an assortment of freshly baked bread. Non-vegetarian options feature chicken specialties and fresh seafood dishes. The live dosa station serves crisp dosas, while the chaat counter brings the vibrant flavours of Indian street food. The dessert counter offers an indulgent array of cakes, pastries, and traditional Indian sweets.