menu Details

Buffet Overview

• Begin your brunch with a warm soup or cold appetizer. The spread features live starter stations with kebabs, kathi rolls, shrimp cocktail, and smoked salmon. Chefs at the pasta and risotto counter serve freshly tossed Italian dishes to your liking.
• The salad bar is a riot of colours with crunchy greens, roasted vegetables, and cold cuts. Expect a curated selection of cheese, olives, dips like hummus and baba ghanoush, and seasonal fruits to refresh your palate.
• Dessert options include Indian favourites like gulab jamun and kaju katli, as well as international hits like mango jelly, chocolate mousse, kiwi cheesecake, and more. Live counters dish out waffles, crepes, and ice creams with assorted toppings.
• Breads range from croissants to multigrain loaves and spiced muffins. There’s Subz Dum Biryani and a Hyderabadi Kacche Gosht Biryani on rotation, with a variety of Indian breads like naan, roti, and kulcha to complement.

Hornby’s Pavilion’s Sunday Brunch is a curated culinary journey perfect for non-alcoholic diners. From pan-seared starters to indulgent global main courses and a dessert bar that feels endless, this brunch celebrates flavours, freshness, and finesse. Relax in a vibrant, sun-lit space while sipping on refreshing non-alcoholic drinks and enjoying soulful live music. Select items on the menu are rotational and may vary based on seasonal availability and chef specials.