menu Details

Buffet Overview

• The brunch opens with a selection of gourmet soups, melt-in-your-mouth kebabs, live chaat, and freshly made appetizers. Prawn tempura, chicken tikka, and grilled zucchini are just a few favourites from the rotating menu.
• This section features chef-curated salads with quinoa, roasted beets, and arugula, alongside imported cheese boards, cold cuts, and Mediterranean dips. Live stations include sushi, dimsums, and made-to-order crepes.
• The dessert counter is an indulgent affair with tiramisu, Belgian chocolate cake, shahi tukda, rasmalai, and a live counter for sizzling brownies with ice cream. There’s also a range of gourmet pastries and sugar-free options.
• An array of artisanal breads, focaccia, breadsticks, and Indian breads is served alongside biryani, Thai jasmine rice, and pulao. Flavoured raitas and dal khichdi are also part of the spread.

The IMFL Sunday Brunch at Hornby’s Pavilion is an elite culinary indulgence featuring fine international and Indian spirits, unlimited gourmet dishes, and an unforgettable ambience. With expertly crafted food stations, luxurious live counters, and high-end service, it’s the ultimate brunch for guests looking to celebrate their Sunday in style. Select items on the menu are rotational and may vary based on seasonal availability and chef specials.