Onam Brunch

ITC Maratha , Mumbai

3300 (INR)
-Taxes Extra

Per Child (Below 5 Years): 0 (INR)

Per Child (5-12 Years): 1650 (INR)

Weekly Offer: 10% Discount

Brunch Buffet (Non-Alcoholic Buffet)

12:30 PM - 04:00 PM

The onam festival features Kerala’s traditional vegetarian delicacies, including classics like Avial, Thoran, Olan, Kaalan, Sambar, and Rasam, complemented with banana chips, pickles, and fresh accompaniments. Sweets include indulgent payasams such as Ada Pradhaman and Palada Payasam

Note : Age for alcohol serving as per country /state guidelines

Buffet Overview

Onam feasts often begin with starters such as banana chips, sharkara varatti (jaggery-coated chips), and crispy pappadam . A warm serving of rasam or a mildly spiced vegetable soup is offered, with aromatic flavours
The salad and fruit selection usually features fresh seasonal fruits like banana, pineapple, and papaya, served alongside simple vegetable salads that add a refreshing touch. The live station often includes dosa or appam made with authentic flavors.
The brunch offers a lavish dessert spread featuring Indian mithai (gulab jamun, rasmalai), Western classics (chocolate cake, tiramisu), live waffle and jalebi counters, artisanal ice creams, and fresh fruit platters—a perfect
The Peshwa Pavilion offers an array of breads—naan, kulcha, focaccia, and freshly baked rolls—alongside rice varieties like biryani, steamed rice, and fragrant pulao, ensuring a hearty complement to the lavish spread.

List of Non Alcoholic Beverages

Beverages include sambharam, a traditional spiced buttermilk, along with cooling tender coconut water and sweet panakam. Warm herbal cumin water (jeeraka vellam) is served throughout the meal for digestion, while fresh seasonal fruit juices like pineapple or watermelon add a fruity touch. Aromatic South Indian filter coffee or tea is offered, perfectly rounding off the festive dining experience.

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