12:30 PM - 04:00 PM
Culinary journey across cuisines,on rotational basis and seasonal availability featuring rich Indian curries like butter chicken and dal makhani alongside continental specialties such as herb-crusted lamb and grilled seafood. Asian flavors shine through Thai curries and sushi, while live counters offer sizzling tandoori grills, made-to-order pastas, and succulent roasted meats from the carving station - all designed to create a memorable dining experience
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The Peshwa Pavilion Father’s Day brunch offers a lavish buffet spread featuring soups, salads, chaat, and sushi to start, followed by live counters for pasta, grills, and dosas. The main course includes Indian curries, biryanis, continental roasts, and Asian stir-fries, while the dessert section delights with mithai, cakes, waffles, and ice creams—a complete gourmet experience.