menu Details

Buffet Overview

• Start with rotating soups like Cream of Tomato, Hot & Sour, or Rasam to warm up the palate. Live stations fire up fresh starters like Haryali kebabs, mini samosas, spring rolls, and tandoori bites. Options vary weekly for a new experience each time.
• Fresh fruit platters, global salads like Caesar and Asian sesame slaw, and crunchy Indian-style mixes. The live chaat corner delivers rotating favorites like dahi puri, papdi chaat, or palak patta chaat. Ideal for light, flavorful bites before mains.
• An indulgent dessert spread features chocolate brownies, assorted pastries, rasmalai, halwa, and cheesecake. Don’t miss the live jalebi-rabri or rotating picks like mango mousse, baked gulab jamun, or tiramisu—perfect sweet finish.
• Fresh naan, tandoori rotis, and kulchas paired with an ever-changing rice selection—Hyderabadi biryani one week, Thai basil fried rice or Mexican rice the next. A seamless mix of comfort and global flair.

Celebrate Father’s Day with a brunch buffet that blends warmth, flavor, and festivity. Over 50 chef-curated dishes including Indian classics, Asian specials, and global favorites. The menu is specially designed for the occasion, with select items varying to showcase fresh, seasonal, or premium choices. Dad eats for FREE when dining with family. Limited tables. Don’t miss out on the grandest brunch of the season.