menu Details

Buffet Overview

• Begin your brunch with aromatic soups like creamy chicken, Thai tom yum, or roasted pumpkin. The starter station offers premium options such as tandoori prawns, seekh kebabs, paneer tikka, crispy lotus stem, and seasonal chef specials, with some items cha
• A well-stocked salad bar featuring exotic greens, avocado, sun-dried tomatoes, couscous, quinoa, and dressings. Fresh-cut tropical fruits and berries add a refreshing touch. Live stations vary weekly — expect kebab grills, pasta with custom sauces, or sti
• An indulgent spread of desserts including mini cheesecakes, mousse jars, chocolate fountain (on select Sundays), jalebi with rabri, kulfi, and international pastries. The variety rotates weekly to ensure there’s always something new for returning guests.
• Selection of soft Indian breads (naan, tandoori roti, kulcha) alongside international breads like focaccia and ciabatta. Rice options feature fragrant biryani (veg or non-veg, rotated weekly), jeera rice, and herb-infused pilaf.

The Alcoholic Brunch at The Aravali Kitchen is designed for a leisurely and indulgent Sunday. It combines gourmet dishes from Indian, continental, and Asian cuisines with live stations and an extensive dessert spread. Free-flowing alcoholic beverages add a festive touch, making it ideal for celebrations, gatherings, or simply unwinding with friends and family. The menu changes weekly to ensure a fresh experience each time.