Lunch Buffet at Hyatt Regency Pune, Pune

Buffet Overview

• Includes 1 vegetarian and 1 non-vegetarian soup along with appetizers such as paneer tikka, hara bhara kebab, chicken tikka, fish fingers, and other chef-special starters. Soup and starter items are served on a rotational basis as per the daily lunch buff
• Features around 8 salads including vegetarian and non-vegetarian options, fresh fruits, and live counters such as chaat, pasta, and Asian preparations. Salads, fruits, and live station dishes may vary and are served on a rotational basis.
• Includes around 14 dessert varieties such as pastries, cakes, mousse, gulab jamun, phirni, brownies, puddings, ice cream, and seasonal sweets. Dessert selection changes on a rotational basis depending on the chef’s menu.
• Includes assorted Indian breads, bread and cheese station, steamed rice, pulao, biryani, fried rice, and other rice preparations. Bread, cheese, and rice varieties are served on a rotational basis.

Hyatt Regency Pune lunch buffet offers a premium spread with soups, salads, appetizers, Indian, Asian, and Continental mains, bread and cheese station, charcuterie station, live chaat, pasta and Asian counters, and 14 dessert varieties. The buffet includes vegetarian and non-vegetarian options, with menu items changing on a rotational basis to offer variety