Dinner Buffet at Sheraton Grand Pune, Pune

Buffet Overview

• Four soups each evening — two vegetarian, two non-vegetarian. Cream of Wild Mushroom and Roasted Tomato Basil alongside Murgh Shorba and Prawn Tom Yum, served with warm herbed rolls, crisp lavash and garlic bread. The starters counter works the tandoor an
• A composed salad table — Caesar, Greek, Waldorf, Caprese, Sprouted Moong Chaat, Kachumber and Beetroot with Feta — alongside artisanal cheese, cold cuts, and a fresh cut seasonal fruit display.
• Six desserts each evening, balanced across international and Indian, with a whole cake of the day carved to order. New York Cheesecake, Chocolate Mousse and Fresh Fruit Tart beside Gajar Halwa, Gulab Jamun and Rasmalai. A sugar-free preparation is made da
• From the tandoor and the bakery: Garlic Naan, Butter Naan, Tandoori Roti, Laccha Paratha, Kulcha, alongside sourdough, focaccia and multigrain rolls baked in-house. Rice: Hyderabadi Dum Biryani, Steamed Basmati, Jeera Rice, Vegetable Pulao and Curd Rice.

Dinner at Feast, Sheraton Grand Pune Bund Garden is built around counters that are worked, not stocked. The evening opens with four soups and a salad table, and moves through a tandoor that runs continuously —