Lunch Buffet at Sheraton Grand Pune, Pune

Buffet Overview

• Four soups daily — two vegetarian, two non-vegetarian. Cream of Wild Mushroom and Roasted Tomato Basil alongside Murgh Shorba and Prawn Tom Yum, each finished to order with warm herbed rolls and crisp lavash. Starters travel from the tandoor and the wok:
• A composed salad table — Caesar, Greek, Waldorf, Caprese, Sprouted Moong Chaat and Kachumber — with cold cuts, artisanal cheese and a fresh cut seasonal fruit display. The live counters are the heart of the room. Pasta is finished à la minute — penne, fu
• Six desserts each service, balanced across international and Indian, plus a whole cake of the day carved to order. Expect New York Cheesecake, Chocolate Mousse and Fresh Fruit Tart beside Gajar Halwa, Gulab Jamun and Rasmalai.
• Breads from the tandoor and the bakery — Garlic Naan, Butter Naan, Tandoori Roti, Laccha Paratha, Kulcha, alongside sourdough, focaccia and multigrain rolls baked through the morning. Rice: Hyderabadi Dum Biryani, Steamed Basmati, Jeera Rice, Vegetable Pu

Feast at Sheraton Grand Pune Bund Garden is built around the idea that a buffet should feel cooked, not assembled. The lunch service opens with four soups — two vegetarian, two non-vegetarian — and moves through a salad table, a tandoor counter and an extensive main course spread drawing on Indian, Asian and Continental kitchens.