menu Details

Buffet Overview

• The lunch buffet starts with a variety of soups — think classic tomato basil, hot & sour, or mulligatawny on rotation. Starters include a mix of vegetarian and non-vegetarian appetizers such as tandoori paneer, seekh kebabs, and crispy tempura vegetables,
• A colourful salad bar offering fresh greens, sprouts, quinoa, and a range of dressings. Fruit platters feature melons, papaya, and seasonal fruits. Live stations serve piping hot pastas with customised sauces or chaat counters offering local street food f
• An inviting selection of Indian sweets (like gulab jamun, rasmalai), along with cakes, mousses, and assorted pastries. The selection is refreshed daily to bring variety, with special additions on weekends and holidays.
• Choose from freshly baked Indian breads (naan, roti, kulcha) and continental loaves. Rice options include steamed basmati rice, jeera rice, and a daily biryani or pulao.

The Aravali Kitchen’s lunch buffet is designed to delight every palate, offering a mix of regional Indian delicacies and international favourites. Guests can enjoy live stations for pasta or chaats, fresh salads, flavour-packed starters, and hearty mains. The menu changes daily, with weekend specials and chef-curated dishes adding excitement. Perfect for business lunches, family gatherings, or leisurely dining with views of the serene Aravali landscape.