menu Details

Buffet Overview

• Begin with a comforting veg and non-veg soup, followed by a delicious spread of 2 vegetarian and 2 non-vegetarian starters. The selection changes weekly but always delivers on flavour and freshness.
• Watch chefs in action at interactive live stations featuring made-to-order pizza, pasta, dim sum, grilled meats, and chaat. Fresh, hot, and tailored to your taste—these are brunch favourites.
• A delightful spread of 6 bakery desserts, 3 Indian cold sweets, 1 warm Indian sweet, and 1 Halwai-style mithai. Sweet lovers rejoice.
• Soft Indian breads and a variety of rice dishes including biryani and jeera rice complement both Indian and Continental mains.

Enjoy an indulgent Sunday brunch with multiple dishes spanning Indian, Continental, and Asian cuisines. Highlights include live pizza, pasta, grilled, dim sum, and chaat counters. Pair mains like paneer, dal, and Oriental stir-fry with rice, breads, or noodles. Finish with an extensive dessert spread and refreshing beverages.