menu Details

Buffet Overview

• Dinner begins with a warm variety of rotating soups like minestrone, tomato shorba, or Thai coconut chicken soup. The starters include a curated spread of vegetarian tikkas, crispy tempura, seekh kebabs, and international bites such as bruschetta and chee
• The salad counter offers crisp seasonal vegetables, protein-rich add-ons like chickpeas, quinoa, and grilled chicken, with a range of dressings. A live counter may serve tossed salads, pasta, or even grilled skewers, while fruit platters add a refreshing
• End your evening on a sweet note with warm Indian classics like halwa and rabri, as well as an elegant selection of western desserts — chocolate mousse, caramel custard, tarts, pastries, and the occasional live crêpe or waffle station.
• Freshly baked tandoori rotis, naan, garlic butter kulchas, and multigrain rolls are served with biryanis, jeera rice, or pulao. On some nights, you might find signature rice dishes like saffron pilaf or lemon rice, depending on the chef’s rotation.

Café’s Dinner Buffet at Hyatt New Delhi is a refined evening experience combining Indian warmth with global flair. Perfect for business diners, families, or those looking to wind down in style, the buffet boasts live counters, chef-curated specials, and a strong focus on variety. With consistently rotating dishes and an elegant atmosphere, every visit feels new yet reliably delicious.