Weekend Dinner Buffet (Fri and Sat) at Novotel Hyderabad Airport, Hyderabad

Buffet Overview

• Start with two types of Asian veg and non-veg soups, accompanied by condiments like noodles, fresh-cut veggies, and bread. Follow this with two types of carefully crafted, authentic Italian and Asian veg and non-veg starters.
• An exquisite assortment of cheese platters, paired with premium dry nuts. Delicately curated, protein-packed, vitamin- and mineral-rich cold cuts. The chef’s special selection of antipasto is a masterpiece of flavors, crafted with the finest ingredients.
• Six mouth-watering international treats, including sugar-free and eggless options to cater to all preferences. Three types of delicious Indian sweets crafted to perfection and hot desserts: two types of Indian and Continental hot desserts. Four types of i
• A selection of assorted breads, expertly crafted with both plain wheat and multigrain options, including soft, flaky tandoori paratha and classic plain roti. Accompany your meal with a rich and aromatic Mutton Biryani along with other variety of rice opt

Indulge in a luxurious main course, beginning with rich and flavourful Mutton Curry and Chicken Curry, both cooked to perfection with aromatic spices. Savor the delicate Chicken Biryani, along with a selection of five more vegetarian cuisines, each bursting with fresh flavours. For a taste of South India, enjoy a traditional South Indian Rasam, while the flavoured Pulao offers a fragrant, spiced rice experience. The Veg Dum Biryani, a slow-cooked delight, is complemented by Steamed Basmati Rice for a lighter option. Delight in the Chef’s Special Dal, offering a rich and comforting accompaniment to your meal. Assorted breads, including soft Roti, flaky Paratha, and Tandoori Paratha, perfectly complement the dishes. Enjoy a variety of veg and non-veg pizzas, crafted by our chefs at the live pizza station, and almost 12 varieties of desserts to choose from, ensuring an unforgettable dining experience.