Dinner Buffet Sun-Thurs at Courtyard byMariott NaviMumbai, Mumbai

Buffet Overview

• Sip on chilled Jaljeera — a tangy tamarind and cumin cooler — or Fresh Lime Soda while nibbling on Seekh Kebab, slow-spiced minced lamb grilled on skewers, Crispy Calamari tossed in paprika, and Hariyali Tikka marinated overnight in mint-coriander yogurt.
• Choose from Panzanella — a rustic Tuscan bread and tomato salad dressed in olive oil — Kachumber, Roasted Beet and Walnut Salad, and a live counter tossing custom Grilled Vegetable Wraps and Caesar Salad with house-made anchovy dressing. Fresh and vibrant
• Delight in warm Gulab Jamun soaked in rose-cardamom syrup, velvety Chocolate Mousse layered with ganache, Baklava drizzled with honey and pistachios, classic Tiramisu steeped in espresso, and a live counter serving scooped Kulfi and Gelato.
• Tear into freshly baked Garlic Focaccia, flaky Laccha Paratha, soft Butter Naan from the tandoor, and Rosemary Sourdough alongside fragrant Dum Biryani — slow-cooked with whole spices — Jeera Rice, and Coconut Milk Rice.

Dinner at Courtyard by Marriott Mumbai unfolds across live tandoor and carving stations, a Mediterranean mezze corner with Hummus, Pita, and Baba Ganoush, coastal Indian specialties like Malabar Prawn Curry and Goan Fish Recheado, and continental classics such as Beef Stroganoff and Herb-Crusted Lamb Rack. An immersive evening of flavors, warmth, and culinary craftsmanship