Dinner Buffet Alcoholic (Fri-Sat) at ITC Maratha Mumbai, Mumbai

Buffet Overview

• A selection of two comforting soups, served with veg and non-veg accompaniments. Guests can indulge in a variety of vegetarian and non-vegetarian starters, inspired by regional and global cuisines.
• A gourmet assortment of vegetarian and non-vegetarian salads, cold cuts, and fresh fruits. Guests can customize salads with lettuces, toppings, and dressings. The station also includes a cheese board and Middle Eastern dips with breads
• An indulgent dessert counter with 15–20 varieties on a rotational basis including traditional Indian sweets, pastries, cakes, and seasonal fruits. Includes two flavours of ice cream, along with eggless and sugar-free options.
• A spread of freshly baked breads complemented by an Indian touch — including fluffy naans, lacha parathas, tandoori rotis, and handmade phulkas, served straight from the live tandoor. Accompanied by a rotation of vegetarian and non-vegetarian biryanis, ea

The buffet begins with warming soups and flavourful starters, followed by refreshing salads and live stations. Guests can savour diverse main courses from Indian, Oriental, and Western cuisines — both veg and non-veg — and finish with a luxurious selection of desserts. Each dish is prepared to reflect ITC’s signature culinary excellence.