12:30 PM - 04:00 PM
The main course showcases a thoughtfully curated selection from Indian, Oriental, and Continental cuisines. Expect rich North Indian gravies like Paneer Butter Masala and Lamb Rogan Josh, alongside flavorful South Indian specialties such as Vegetable Stew and Chettinad Chicken Curry. Oriental offerings may include Chilli Garlic Noodles, Thai Green Curry, and Veg Manchurian, while the Continental spread rotates between Grilled Chicken in Pepper Sauce, Penne Alfredo, and Baked Vegetables au Gratin. Rotational biryanis, creamy dals, and assorted accompaniments ensure variety every week.
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Novotel Hyderabad’s Airport brunch brings together the charm of live cooking and a variety of global flavors in one elegant setting. Guests are welcomed with warming soups and starters, followed by interactive counters offering pizza, pasta, grilled specials, and Indian street food. The main course transitions smoothly between comforting local dishes and internationally inspired fare. A vibrant dessert selection adds a festive flair, making this brunch ideal for family gatherings or relaxed Sunday indulgence.