Dinner Buffet at Radisson Pune, Pune

Buffet Overview

• A warming selection of chicken shorba and roasted tomato soup alongside Indian and continental starters including tandoori chicken, mutton seekh kebab, stuffed mushrooms, and prawn cocktail.
• A lavish salad station with garden greens, smoked chicken salad, and coleslaw alongside a live chaat counter, fresh seasonal fruits, and signature house dressings.
• An indulgent dessert counter featuring warm gulab jamun, shahi tukda, chocolate lava cake, cheesecake, panna cotta, and a selection of Indian mithais.
• Freshly prepared butter naan, laccha paratha, and garlic bread alongside fragrant dum biryani, steamed rice, and pesto pasta.

Featuring an extensive spread of Indian, Mughlai, and continental cuisines with live grilling stations, a premium seafood counter, and a grand dessert display, every evening is a unique culinary journey. Our dinner menu is curated on a rotational basis, offering seasonal specialties and chef-crafted signatures to make every visit a memorable occasion.