menu Details

Buffet Overview

• Begin with 2 piping hot soups, accompanied by thoughtfully paired non-veg accompaniments. Guests can enjoy a rotation of 2 vegetarian and 2 non-vegetarian starters inspired by global and Indian flavors.
• The salad bar boasts 4 veg and 2 non-veg salads, assorted cold cuts, and a DIY counter with fresh lettuce, toppings, and dressings. A premium cheese board and a range of Lebanese dips with English breads complete the section.
• End on a sweet high with 15–20 indulgent choices: Indian mithai, cakes, pastries, 2 ice cream flavors, and fresh seasonal fruits. Sugar-free and eggless options are also available.
• Freshly baked Indian breads like naan, kulchas, and rotis are served at the table. A medley of rice options including vegetarian and non-vegetarian biryanis, complemented by raita, salan, and seasonal accompaniments.

The journey begins with soups and starters, followed by a vibrant salad section and gourmet cold cuts. The experience continues with Western, Oriental, and Indian mains — all accompanied by artisan breads and flavorful rice dishes. Conclude your meal with a luxurious spread of desserts, including eggless and sugar-free options — a symphony of flavors for every palate.