menu Details

Buffet Overview

• A rotating selection of international soups and hot starters, including Indian kebabs, Asian appetisers, continental finger foods, and chef-curated brunch specials.
• An extensive salad bar with Indian, Mediterranean, and global salads, fresh seasonal fruits, cheese and cold cuts, along with live counters such as pasta, chaat, grills, and egg specialities, changing weekly.
• A lavish dessert spread featuring continental cakes, pastries, tarts, mousse, along with Indian favourites like gulab jamun, rasmalai, and seasonal specials such as mango desserts (summer) or festive sweets (winter).
• A wide assortment of artisan breads, croissants, danish pastries, paired with steamed rice, flavoured rice, biryani, and regional rice preparations, served on a rotational basis.

Indulge in Hilton Gurugram Baani City Center’s signature Sunday Brunch, offering an expansive multi-cuisine buffet with live counters, premium desserts, and curated beverages—perfect for families, celebrations, and social gatherings.