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Buffet Overview

• The starters showcase Tamil Nadu's bold flavors with Chettinad Pepper Chicken's fiery spice, Meen Varuval's crispy fish, and Karaikudi Kola Urundai's savory mutton balls. For soups, the Rasam offers tangy warmth, while Milagu Jeera Rasam adds a peppery-cu
• Dosa Station , Filter Coffee Counter
• Amazing vanities of desserts including the special like Paal Payasam – Creamy rice kheer cooked in milk and jaggery. Mysore Pak – Rich, ghee-laden gram flour sweet. Elaneer Payasam – Tender coconut pudding for a refreshing finish.
• Huge varities of different breads and Rice and speacial for the festival buffets is The Ambur Biryani showcases fragrant short-grain rice cooked with succulent mutton or chicken, offering a lighter yet aromatic twist on biryani with subtle tanginess. Me

The vegetarian mains highlight Tamil Nadu's diverse flavors with Chettinad Vegetable Curry's coconut richness, Vatha Kuzhambu's tangy depth, and Poondu Kozhambu's garlicky heat. Non-vegetarian offerings shine through Chettinad Mutton Curry's robust spices, Nethili Meen Kuzhambu's fiery anchovies, and Kongunadu Chicken Curry's rustic coconut-infused warmth.