menu Details

Buffet Overview

• Begin with a slow-cooked Murgh Marag — a spiced chicken broth rich in flavor and warmth — followed by an indulgent trio of Ajwaini Fish Tikka, Mutton Galawat, and chicken kebabs, each grilled to smoky perfection.
• A refreshing medley of seasonal greens with a tangy house dressing is served alongside live-prepared kebabs carved hot off the grill, paired with sliced tropical fruits and a sprinkle of chaat masala.
• Wrap up your royal meal with Double ka Meetha, Shahi Tukda soaked in saffron milk, and a silky Malai Kulfi topped with falooda strands and pistachios.
• Warm Tandoori Naan, flaky Taftan, and Roomali Roti accompany the mains, along with a slow-cooked Kacche Gosht ki Biryani served with traditional Mirchi ka Salan and cool mint raita.

Bidri’s Non-Veg Set Menu is a celebration of Nawabi flavors—each course plated elegantly and steeped in history, from rich stews to spiced meats and indulgent sweets, served in a regal candlelit ambiance with soft classical notes in the background.