menu Details

Buffet Overview

• The buffet will feature a variety of soups including classic tomato basil, creamy mushroom, and hot-and-sour soup, served fresh from the live station. Starters include spring rolls, paneer tikka, and chicken kebabs, offering both vegetarian and non-veget
• A colorful salad bar offers fresh greens, mixed vegetables, sprouts, and assorted dressings for a healthy start. Seasonal fruits like papaya, watermelon, and pineapple are served alongside a live station serving made-to-order chaat and pasta
• Desserts include a mix of traditional Indian sweets like gulab jamun and rasmalai, along with international options like chocolate mousse and fruit tarts. And pastries created from egg and eggless option A dedicated dessert counter will allow guests
• The buffet feature breads including naan, tandoori roti, and garlic bread, baked fresh throughout the evening. Rice varieties will include plain steamed rice, vegetable pulao, and aromatic biryani to complement on rotational basis

The buffet feature breads including naan, tandoori roti, and garlic bread, baked fresh throughout the evening. Rice varieties will include plain steamed rice, vegetable pulao, and aromatic biryani to complement the main course served with 5 veg options like Dal , paneer and two non veg varieties like Chicken and prawn on rotational basis served with Indian and international varieties of desserts