menu Details

Buffet Overview

• Begin with a comforting tomato shorba — delicately spiced and aromatic — before diving into a trio of tandoor-fired starters: Kalpasi Paneer Tikka, melt-in-your-mouth Veg Galawat, and the nutty, creamy Palak Chilgoze Kebab.
• The salad station offers a refreshing blend of seasonal greens tossed in light vinaigrette, while fresh-cut fruits provide a sweet and cooling contrast. Watch chefs work their magic at the live tandoor, serving piping hot vegetarian kebabs on demand.
• A royal finale awaits with Khubani ka Meetha topped with cream, rose-scented Malai Kulfi with falooda, and golden-brown Gulab Jamun soaked in cardamom syrup.
• Enjoy a soft assortment of Roomali Roti, Taftan, and butter naan, served with fragrant Subz Biryani, rich in saffron and paired perfectly with cool raita and tangy salan.

Bidri’s Vegetarian Set Menu is a regal experience for the senses — bringing you the richness of Nawabi vegetarian cuisine, served course by course with elegance, warmth, and soulful Hindustani melodies under soft lantern lighting.