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07:30 PM - 11:00 PM
The main course celebrates specialties across Western, Asian, South Indian, and Indian sections. Expect dishes like Herb-Crusted Vegetable Gratin, Honey-Garlic Chicken, Teriyaki Stir-Fry Vegetables, Thai Green Curry, South Indian Kozhi Milagu Varuval, Chettinad Vegetable Kootu, and Paneer Makhmali, each prepared with premium ingredients and regional authenticity.
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This lavish buffet presents an exquisite culinary journey with carefully curated dishes, vibrant global flavours, and 5–6 dynamic live counters that celebrate craftsmanship and creativity. The spread includes signature Pullman specialties, chef-curated rotational dishes, and an array of exotic preparations designed to offer diners a rich, immersive gastronomic experience.