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Buffet Overview

• Begin your meal with a warm bowl of veg or non-veg soup, featuring comforting classics like creamy tomato, spiced lentil, or a robust chicken and vegetable broth, served alongside freshly baked breadsticks, artisan breads, and a selection of condiments fo
• Salads include a rotating mix of veg and non-veg varieties, plus a DIY salad bar with lettuces, proteins, and dressings. Live stations offer fresh pasta, pizza, and Indian or Continental grills, all changing daily.
• A dynamic dessert station offers egg-free and sugar-free treats, hot Indian sweets, ice creams, and an assortment of six other Western and Indian desserts. Selections rotate regularly to ensure freshness and variety.
• A rotating range of fresh-baked breads, Indian breads, and flavored rice (veg and non-veg) are served nightly. Options may include naan, kulchas, jeera rice, and biryani, based on the chef’s daily inspiration.

The dinner buffet at THE Park Hyderabad is crafted as a global culinary journey, changing daily to highlight seasonal produce and chef-curated dishes. From live counters for fresh pasta, pizza, and regional delicacies to a broad dessert selection and healthy salads, it’s designed to be satisfying and diverse every night.