menu Details

Buffet Overview

• The dinner buffet begins with a chef-curated selection of hot soups such as creamy mushroom, manchow, or chicken broth, accompanied by a rotating variety of vegetarian and non-vegetarian starters like kebabs, tikka, satays, or tempura, depending on the da
• Fresh fruit platters, seasonal salads, and dynamic live stations such as grilled meats, chaats, or pasta counters are available nightly. The exact items change based on the theme and chef’s choice, offering a refreshed experience daily.
• Guests can end their meal with a rotating mix of Indian mithai and international desserts such as brownies, mousses, cheesecakes, halwa, or seasonal fruit tarts. The spread is changed daily to bring in variety and seasonality.
• Dinner features assorted artisanal breads like focaccia, garlic naan, and rolls alongside Indian options like parathas or kulchas. Rice selections may include plain rice, jeera rice, or regional biryanis, rotating daily for diversity.

The dinner buffet at Food Exchange, Novotel Hyderabad Convention Centre offers a thoughtfully curated, ever-changing spread that celebrates culinary variety. The rotating menu highlights Indian regional favorites alongside international classics, with live counters, chef’s specials, and an inviting ambiance. Designed to suit all palates, the experience promises a fulfilling and flavorful evening.