menu Details

Buffet Overview

• May include options like lighter items like Rasam (a tangy broth) or lentil-based curries served—as starters.
• Chilled sides such as Pachadi (a curd-based salad) or fresh fruit, occasionally in a live station format.
• The dessert spread features traditional Payasam varieties such as Ada, Parippu, Palada, and Chakka. These rich, sweet delicacies are the highlight of every Onam Sadhya, offering a perfect finish to the meal.
• Primarily rice (Kerala red rice or “matta”) accompanied by items like papadums or banana chips.

Curries & vegetable sides: Parippu (dal), Sambar, Rasam, Avial, Kalan, Olan, Koottukari, Erissery,Pulisseri, Injipuli (tangy ginger-tamarind pickle), Thoran (coconut?based veggie stir?fry), Mezhukkupuratti,Multiple Payasams or Pradhamans (e.g., Ada, Parippu, Palada, Chakka) as dessert