menu Details

Buffet Overview

• Begin the New Year lunch with warming Continental, Asian, and Indian soups such as sweet corn velouté, minestrone, and dal shorba, accompanied by starters like Mediterranean mezze, tandoori grills, and Asian dim sums from the live station.
• A vibrant assortment of Mediterranean, European, and Indian salads including Greek salad, quinoa tabbouleh, cold cuts, cheese boards, and fresh fruit platters, with a live counter preparing customized festive salads.
• A celebratory selection of European and Indian desserts like chocolate mousse, New Year pastries, baked cheesecake, gulab jamun, gajar halwa, and assorted festive sweets handcrafted by ITC’s patisserie.
• Freshly baked European breads such as ciabatta, multigrain rolls, focaccia, and brioche, paired with Indian and Continental rice dishes like saffron pulao, vegetable biryani, and herbed pilaf.

This curated New Year lunch blends European festive flavours with authentic Indian regional cuisines, offering guests a wholesome celebratory meal with roasts, curries, grills, live counters, and signature ITC preparations.