Lunch Buffet at Radisson Pune, Pune

Buffet Overview

• A hearty selection of dal shorba and cream of tomato soup alongside popular Indian and continental starters including paneer tikka, chicken seekh kebab, crispy spring rolls, and fish fingers.
• A fresh salad counter with kachumber, Caesar, and pasta salad alongside a live chaat station, seasonal fruit platters, and raita varieties.
• A delightful dessert spread with gulab jamun, kheer, chocolate brownie, fresh fruit trifle, and an assortment of Indian and continental mithais.
• Freshly made tandoori roti, naan, and pav alongside steamed rice, jeera rice, and biryani of the day.

Featuring a rich spread of Indian, Mughlai, and continental dishes with live counters, fresh breads, and a generous dessert station, every lunch is a celebration of flavour. Our menu is thoughtfully curated on a rotational basis, bringing diverse culinary offerings each day to keep your palate excited.