menu Details

Buffet Overview

• Begin your tasting with progressive amuse-bouches and curated starters featuring reimagined South Indian classics like clarified rasam martinis, spiced lentil bites, and tempered foam appetisers.
• Mid-courses feature fresh reinterpretations of salads like tempered curd rice textures and lightly seasoned southern greens, plated beautifully to refresh the palate.
• End with Avartana’s signature plated desserts — coconut textures, jaggery mousse, or a creative filter coffee dessert pairing.
• Mini appams, tempered Malabar parottas, and southern-style rice interpretations may accompany main courses depending on the chef’s selection.

Avartana’s Bela menu offers a 9-course sit-down progressive journey through South Indian flavours, focusing on precision, innovation, and authentic southern ingredients with a luxurious contemporary touch.