menu Details

Buffet Overview

• The Jiya experience begins with an enhanced selection of creative amuse-bouches and starters like clarified tomato rasam, lentil crisps, and cold-pressed spice infusions presented with artistic flair.
• Refreshing mid-courses bring together southern-style microgreens, tempered curd rice innovations, and seasonal fresh fruit elements, plated with elegance and precision.
• Desserts fuse heritage and modernism — coconut mousseline, jaggery-based sweets, and filter coffee-infused desserts, with unique textures featured towards the final courses.
• Mini appams, soft Malabar parottas, and inventive rice textures appear in later courses, complementing the main dishes seamlessly.

Avartana’s Jiya menu offers an 11-course progressive journey through South Indian flavors, combining soulful regional influences with avant-garde culinary techniques, plated with finesse in a luxurious sit-down format.