menu Details

Buffet Overview

• Tara’s tasting journey begins with a curated sequence of coastal amuse-bouches and seafood-inspired starters such as delicate crab bites, mussel consommé, and prawn-stuffed mini delicacies crafted to awaken the palate.
• Mid courses feature light seafood salads infused with southern spices, fresh coastal greens, and fruit-forward palate refreshers, seamlessly blending land and sea elements.
• Sea-inspired desserts are artfully presented using tropical flavors — mango, coconut, jaggery, and filter coffee — with fine textures and playful plating styles to conclude the experience beautifully.
• Complementary mini appams, tempered parottas, and subtly spiced seafood biryanis or coastal rice preparations are woven into the later phases of the meal.

Avartana’s Tara menu presents a sparkling 13-course seafood-focused Sunday lunch experience where southern coastal flavors meet modern gastronomy. Designed for seafood connoisseurs, each course celebrates the bounty of the sea in a luxurious sit-down fine-dining setting.