menu Details

Buffet Overview

• Fresh fruit juices such as Orange, Watermelon, Pineapple, Sweet Lime, and seasonal specials like Mango served with light breakfast starters including idli, medu vada, poha, and upma on a rotational basis.
• A healthy spread of Indian kachumber, Mediterranean-style salads, cold cuts, cheese selections, and seasonal fruit platters, along with a live egg station serving omelettes, sunny side up on rotational basis
• Breakfast desserts featuring continental pastries, muffins, croissants, pancakes, waffles, and Indian sweets like kesari bath or halwa, with seasonal inclusions
• An assortment of multigrain, sourdough, milk bread, croissants, danish pastries, paired with rice-based dishes such as lemon rice, vegetable pulao, or curd rice, offered on a rotational menu.

A thoughtfully curated multi-cuisine breakfast buffet showcasing Indian, Continental, and Asian flavours, featuring live stations, rotating menus, and seasonal specials, designed to cater to business travellers, families, and long-stay guests.